Sustainability is Sexy

We will talk to leaders in the sustainability space to provide insights, solutions and updates for creating a healthier planet.

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Sustainability is Sexy

203: Restaurant Sustainability

March 03, 2022 • Liz Murphy • Season 2 • Episode 3

In this episode Liz speaks to Chef JoJo Ruiz, executive chef at Lionfish and Serea in San Diego. We discuss aquaculture, buying local and sustainability in the restaurant industry. Listen to learn how you can eat more sustainably at restaurants and at home.

Lionfish SD: https://lionfishsd.com/

Serea San Diego: https://sereasandiego.com/

Surfrider Ocean Friendly Restaurants: https://sandiego.surfrider.org/ofr/

Sustainability is Sexy: https://www.sustainabilityissexy.org